Random Fact

Lactobacillus Bulgaricus, the bacterium that is used to produce yogurt, was first used in Bulgaria. It is named after the country and can be found only in Bulgarian air. Some of the biggest importers of the bacterium are Japan, USA and EU.

RSS feed | Trackback URI

Comments »

No comments yet.

Name (required)
E-mail (required - never shown publicly)
URI
Your Comment (smaller size | larger size)
You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong> in your comment.

Google
Web rev.dantripp.com